| 1. | Combine the salt, bay leaves, rosemary, and thyme.
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| 2. | Tear the bay leaves in half and tuck here and here.
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| 3. | Add the shallots and the bay leaves and saute until tender.
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| 4. | Using a rubber spatula, fold in bay leaves and almonds.
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| 5. | Add the bay leaves, onions, bell pepper and carrots.
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| 6. | Stuff cavity of the chicken with the lime and bay leaves.
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| 7. | Common seasonings are dill, parsley, bay leaves and vinegar.
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| 8. | Add carrot, celery, leek, onion and bay leaves.
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| 9. | Add basil and bay leaves, and reduce heat to low.
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| 10. | And the same scenario works great with beef and bay leaves.
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मोबाइल